Uncle Ed’s Steak House
2624 S Locust Street, Grand Island, NE, 68801
Uncle Ed’s Steak House Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Grand Island for healthy meals suggestion.
Visit below restaurant in Grand Island for healthy meals suggestion.
Visit below restaurant in Grand Island for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
2624 S Locust Street
Grand Island, NE, 68801 - Phone (308) 381-4600
- Website https://uncleedssteakhouse.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Carroll D.
This is a great place to enjoy a great meal, appetizers, specialty drinks and Crystal is THE BEST, So We highly recommend stopping in GRAND ISLAND, NEBRASKA So wish I could eat all drink all, DID OUR BEST, button lefWishing tover going back to hotel
(5)Jesse P.
We pulled off the interstate for some food. Wasn't expecting to stop at a Steak House however my Grandpa Eddie would have taken me here just because of the name so we stopped. We walked in and there were only two other people in the place. Made us hesitate at first considering if we wanted to go somewhere else. We ordered their Ruben and Plain Jane Burger with Provolone. It was AMAZING!!! One of the best meals I have had. The burger melted in my mouth, best yet and believe me I know burgers! Ray said his Ruben was delicious. You need to go here if you are in the area. The prices are what you would expect for an upscale steakhouse, maybe on the high side for the area but there are also affordable options as well and you get what you pay for. Great Place!
(5)RJ S.
I can honestly say that I may have had one of the best steaks EVER at Uncle Ed's. Was worth every dime! I was just passing through and pretty tired from my drive and Uncle Ed's was across the street from my hotel. The steak was prepared just the way I like it and seasoned to perfection. I was lucky enough to meet some fine folks at the bar and got to have a sit down with Uncle Ed. He is a super great guy and I feel lucky to have met such kind people in Grand Island, Nevada. I promise I'll be dropping in when I pass through those neck of the woods again. Thanks Uncle Ed's!
(5)Krisha B.
This is a nice local steakhouse. The owner moved to GI from western Nebraska. You can tell he loves what he does. The menu is nice and simple for lunch with daily specials. They have a lot of room for big groups. I really like their thunderbird salad, their pulled pork sandwich and their grilled cheese with tomato soup!
(4)Sean M.
Mediocre food and expensive. Steaks are hit or miss. Sometimes pretty good, others they taste like they've been cooked in a microwave.
(2)Robert G.
Great food, the smoked meats are very good. The ambiance is classic Nebraska, friendly and no frills. Very plain interior but who eats the interior? Sides are ok, nothing special, but main courses are great. Menu is too big and confusing, but again am not eating the menu. The spiritual successor to the old Dresbach's, a Nebraska classic. This is a classic Nebraska steakhouse and gave me fond memories of visits to my relatives in Nebraska and of a simpler and nicer time. Bravo!
(4)Barbara W.
Way to expensive for the experience! Steak was good, had better. Decor too old. Served salad with cold roll. Won't be back. Wondered about it when we drove up, and only two vehicles in the parking lot.
(3)Lena L.
For all of you nay-sayers - don't forget Uncle Ed's has received both STATE and NATIONAL awards. I can't tell you which ones because they don't give you any details - but there have been awards. Kidding aside, we had a great meal here. Your meal comes with a free salad which is generous and a side of bread. I will agree with other yelpers that warm bread would be better. We got the lobster Mac and cheese and it was pretty tasty given my expectations. The steaks came and it sealed the deal for us. They were awesome and cooked perfect. Also, on the side of the plate came one of those sweet purple apple slices I haven't seen since 1991, and I'll admit I love them. Total throw back to my childhood. Saw a lot of complaints about price too and for a NY'er - $30 for salad a steak, potato and the apple slice (priceless in my book) is reasonable but I know nothing about typical Nebraska prices. As for the decor, a lot of people complained but I thought it was fine, plain, clean, what more do you really want? For a road trip stopover I would definitely send you here. I'd say I'd be back but I really don't think I'm coming back to Nebraska....ever.
(4)Linda M.
Our meal was disappointing at the price and slow, but pleasant service. The place was busy on a Wednesday night, so it must be okay normally. My steak was dry and mealy, not med rare. Baked potato was wet, like at Wendy's not a higher end restaurant.
(2)S T.
Spinach salad had fresh spinach, crumbled cheese and fresh cooked bacon. Gorgonzola bleu cheese dressing had huge crouton sized chunks of cheese, delicious to a bleu cheese lover! The atmosphere feels like a local joint, waitressing were jokey and friendly with their regulars. Crispy Fried chicken gets 5 stars! Amazingly, I think this is THE best fried chicken I have EVER had! The breading was the perfect thickness, so crunchy and satisfying to bite into. The inner chicken was perfectly moist, juicy and tender. Tore it apart and ate it while licking my fingers! Seriously, I demolished this meal. The BF ordered a flat iron 9oz steak with fresh horseradish. Both baked potatoes were slightly undercooked, not raw, just hard to get into. Got here at 8pm, entree was served at 8:25! Our server was pleasant and friendly, kept our drinks filled and checked in to make sure we were happy.
(4)Kevin F.
Definitely worth the 6 mile drive off of I80. Love that NE beef. Great local feel; like an old school supper club. Not too fancy, but appropriate. Friendly service and terrifically cooked beef! We hit in during a x-country trip IL to CO and look forward to returning the next time we're blasting through the plains.
(4)Lana W.
I was spoiled on our first visit here. The Gorgonzola mushroom strip was one of the best steaks I've ever had. Based on the cooking options they know how to do it right. I opted for black and blue and out came a perfectly seared piece of tender meat. Bonus points for blue cheese crumbles for salad and fresh baked potato. We had a large party on a Saturday night and still had excellent service. Can't wait to try it again.
(5)Tyler I.
Very nice place, don't be fooled by the 4$ signs lots of very good food reasonably priced. Service was great even on a Saturday night. Can't wait to come back through so I can stop again
(5)Jon N.
We stopped off here whilst driving cross-country and were very impressed. Although the decor was plain, the staff was extremely friendly and welcoming. We both got steaks, which were excellent, and came with a sausage gravy which was to die for. We both got mashed potatoes - I got the garlic mashed which was delicious and well balanced (no bad breath from that!). My daughter got the country green beans with her meal. They were also excellent. It is also worth getting the local French dressing for your salad. There was a singer/guitarist - tHe husband of one of the waitresses. He was a really good accompaniment to the "home cooking" atmosphere. Good guitarist and a good voice who played a broad medley. Well worth a visit!
(4)Tony M.
Had to send back a $32 steak TWICE for being RARE then they nuked it and came out as shoe leather! Never going here again! Told the waitress we were not paying for it, and she acted shocked. Owner was there and did NOTHING about it.
(1)Steve G.
Nebraska beef rocks! I had a big ol 'porterhouse with garlic mashed. Vegetables were not overcooked (as is the usual midwest tradition). Spinach salad came with the typically sweet dressing, I should have asked. Some people like sugar on their salad, not me. Keep those mandarin oranges and apple bits out of there too, please. Raisins? Dried cranberries? Excuse me? Great wine selection here too, I got a bottle of '03 Rombauer cab. I didn't finish it, so they bagged it for me to go. Kind of pricey for the working stiff. The decor should reflect this, instead the ambience is very blue collar. Not that I care. Nice people here. I got to meet Ed at the end of the night, we kinda crashed in just before closing and he was nice enough to come out and say hi. He really knows his stuff, I think he went to school. I got some good tips for my home BBQ. Rough travel day...Utah to Las vegas to Omaha to here... 10 hours. Uncle Ed's was a happy ending.
(5)Nikki B.
Had cedar plank salmon and mashed potatoes with a beer. Service was fine, food was satisfactory. Ambiance was lacking & we were there for an early dinner, so it was very quiet. Meh. It's a steakhouse in Nebraska, so it's hard to go wrong if you order beef. I was underwhelmed.
(3)Montana S.
I had the blackened, bone in New York strip. Steak was done correctly. That was about it. Nothing great. Nothing to return. Service was ungodly slow. Very polite and nice, but lacking in service. I didn't even get my salad. That was fine, because the main course was more than enough food. I won't be back.
(3)Chris R.
The building really needs to be remodeled on the inside. I felt like I sat down in a late 70's restaurant to eat. The food prices were really high for the "style" of the business. I had the chicken parm which had good flavor, but the sauce was really runny. The service was ok, but the glasses, silverware, and furniture all need updating. Bring a big wallet for a nice dinner!
(2)Jack G.
Good food, paid $180 with tip for four adults and two under fives, great service and nice people. Popular too!!
(4)John H.
This is a restaurant that charges 3 star prices for 1 star food. The menu is too complicated and confusing. Nebraska is a place is supposed to afford the opportunity to experience quality beef. The Uncle Ed's experience was less than satisfying. "Wet aged" steaks in the New York/Chicago price range ($25-$35) tasted like ordinary roadhouse fare. Potato sides were offered in unconventional and disappointing presentations. I must say the barbeque is an exception, as well as the lamb options. They offer a decent wine list at "reasonable" prices, but only 3-4 house wines are offered by the glass. The service was good, under the circumstances. The menu should be reduced to a page or two (three chicken fried steak options is really unnecessary--just give me your best shot!). If the menu was reduced by 2/3 and the prices lowered by 30%, I might actually consider going back.
(2)Lance D.
food great! Wait staff average Kitchen was very, very slow. It took over 1.5 hours to eat at 8 pm. I was the only one in my party, and the restaurant was less than 1/2 full.
(3)Dick H.
We enjoyed our experience. The steaks definitely deserve five stars, however, the remainder of the food and everything else we would rate 3 or 4 stars. The vegetables including the mushrooms were mediocre and the service was average.
(4)Lance N.
I've eaten at some of the top steakhouses and chop houses in the country. This ranks right there as one of the best. Great ambiance. Top drawer service. Aged prime steaks that melt in your mouth with more styles of cooking than I have ever seen. The sides and potatoes were wonderful, too. Truly a memorable dining experience!
(5)